Macaron Tower for Weddings at The Beverly Hills Hotel | Macarons by Mila

Few wedding venues carry the history and glamour of The Beverly Hills Hotel. Its pink stucco facade, banana leaf wallpaper, and manicured gardens have hosted decades of celebrations, and couples who choose it as their wedding venue are often drawn to that legacy of old Hollywood elegance mixed with timeless California style. When it comes to designing a dessert table worthy of that setting, Macarons by Mila builds custom macaron towers made specifically for the level of detail this iconic venue calls for.

We are a Los Angeles-based bakery, and hotel-venue weddings across the city are a significant part of what we do. Between the Crystal Ballroom, the Rodeo Suite, the Aqua Star Terrace, and the lush garden spaces the hotel is known for, each setting calls for a slightly different approach to dessert table design, and we work with couples and planners to get the scale, colors, and presentation right for the specific space.

Designing a Tower That Matches the Venue's Aesthetic

The Beverly Hills Hotel has a strong, recognizable visual identity — the signature pink and green palette, the tropical botanical details, the mid-century glamour of the Polo Lounge and the poolside cabanas. Couples marrying at the hotel often lean into that aesthetic for their own wedding design, or intentionally contrast it with something more modern and minimal. Either direction works beautifully with a custom macaron tower, since every shell color, filling, and piece of packaging can be built to order.

For couples embracing the hotel's classic palette, we frequently build towers in soft pinks, deep greens, and gold accents, sometimes finished with a banana-leaf-inspired ribbon or acrylic detail that nods to the venue without feeling literal. For couples going in a different direction — ivory and champagne, black and white, or a bold jewel-tone palette — we match shell colors precisely to swatches or florals so the tower feels intentional against the room.

What We Build for Beverly Hills Hotel Weddings

Depending on the reception space and guest count, our most requested builds for weddings at this venue include:

Multi-tier macaron towers scaled to the room, from an intimate garden ceremony reception to a full Crystal Ballroom guest list, with height and shell count adjusted accordingly.

Custom logo or monogram printing on individual macaron shells, often featuring a couple's initials or wedding date, printed in edible ink as a keepsake detail guests remember.

Acrylic display stands and packaging, which hold up beautifully in both indoor ballroom settings and the hotel's outdoor garden and terrace spaces, protecting the tower during transport and setup while giving it a clean, modern presentation.

Color- and flavor-matched shells tied to the couple's palette, florals, or the hotel's signature aesthetic.

Complementary dessert pieces including meringue towers, chocolate covered strawberries, and Lambeth cakes for couples who want a full dessert station rather than a single tower.

Coordinating With Your Wedding Planner and Venue

Hotel weddings involve a level of logistical coordination that private residence weddings don't always require — loading dock access, vendor arrival windows, banquet team coordination, and strict setup and breakdown timelines. We work directly with your wedding planner or the hotel's catering and events team to schedule delivery and on-site assembly so the tower is placed, leveled, and fully styled well ahead of your cocktail hour or reception start time. Because our towers are built with structural stability in mind, they hold up through a full evening of toasts, dancing, and photography without shifting or collapsing.

We also account for outdoor elements when a reception includes garden or terrace space — heat, humidity, and event timing all factor into how we build and transport a tower to make sure it looks as sharp at the end of the night as it did the moment it was set up.

Flavors Fit for a Landmark Celebration

Our macaron flavor menu spans classic and seasonal options, and for weddings at a venue as storied as The Beverly Hills Hotel, many couples like to build a flavor lineup that feels both elevated and personal. Popular choices include rose and pistachio for a nod to classic French pâtisserie, passionfruit and champagne for a brighter, celebratory note, and salted caramel or dark chocolate ganache for guests who prefer something richer. We're happy to build a fully custom flavor lineup around what you and your partner love, rather than limiting you to a standard set list.

A Full Dessert Table Beyond the Tower

Many couples marrying at The Beverly Hills Hotel choose to expand beyond a single macaron tower into a full dessert display. We regularly pair the tower with meringue towers for textural variety, a Lambeth cake as the formal cutting cake, chocolate covered strawberries dipped and finished in the wedding colors, and number or letter cakes for the rehearsal dinner or bridal shower leading up to the big day. We help design the full layout so every piece feels coordinated in color, height, and styling, creating one cohesive dessert experience rather than a collection of separate orders.

Serving The Beverly Hills Hotel and Greater Los Angeles

As a Los Angeles bakery, we regularly deliver to venues throughout Beverly Hills, including The Beverly Hills Hotel, along with hotel and estate venues across Bel Air, West Hollywood, and the greater Westside. We also serve wedding clients throughout Orange County, San Diego, and the broader Southern California region, and we ship custom orders nationwide for couples celebrating outside the area. Whatever your venue, we bring the same attention to structural detail and design coordination that has made us a trusted name for hotel weddings across LA.

Booking Your Beverly Hills Hotel Wedding Order

Because hotel weddings often move quickly through vendor selection once a date is booked, we recommend reaching out as soon as your venue and date are confirmed — ideally four to six months ahead for peak spring and fall wedding weekends. This timeline allows for a full design consultation, color matching against your final palette, a flavor tasting if desired, and a proof of any custom logo or monogram printing before we move into production.

Frequently Asked Questions

Have you worked with The Beverly Hills Hotel's events team before?

We regularly coordinate with hotel catering and events teams across Beverly Hills to manage delivery windows, loading logistics, and on-site setup.

Can the tower be styled to match the hotel's signature pink and green aesthetic?

Yes, we can build shell colors and packaging details to complement the hotel's classic palette, or design something entirely different to match your own wedding colors.

Will the tower hold up in an outdoor garden or terrace setting?

Yes, we account for outdoor conditions when building and transporting towers for garden and terrace receptions to ensure they stay structurally sound throughout the event.

Can we personalize the macarons with our initials or wedding date?

Yes, custom edible-ink printing is available and is one of the most requested details for hotel weddings.

How far in advance should we book?

We recommend booking four to six months ahead of your wedding date, particularly for peak spring and fall weekends.

Why a Historic Venue Deserves a Custom Dessert Table

The Beverly Hills Hotel has hosted celebrations for nearly as long as Beverly Hills has existed as a city, and that history is part of what draws couples to it. A generic, off-the-shelf dessert display can feel out of place against a venue with this much character. We approach every hotel order as a design problem first — how do we build something that feels like it belongs in this specific ballroom, on this specific terrace, under this specific California light — rather than simply supplying a stock tower and adjusting the flavor list. That's the level of thought Beverly Hills Hotel weddings tend to deserve, and it's the standard we hold every order to, from a fifty-guest garden ceremony to a three-hundred-guest ballroom reception.

Southern California Hotel Wedding Coverage

The Beverly Hills Hotel is one of several landmark Los Angeles venues we regularly work with, and our reach extends across Southern California's hotel and resort wedding scene more broadly. We build towers for hotel and resort weddings throughout Los Angeles, Orange County destinations such as Newport Beach and Laguna Beach, and San Diego venues including waterfront hotels in La Jolla and Coronado. If your wedding is taking place at a landmark hotel anywhere in Southern California, we bring the same coordination with catering and events teams, the same structural engineering for ballroom and outdoor spaces, and the same design-first approach that defines our work at The Beverly Hills Hotel.

Let Macarons by Mila design the macaron tower for your Beverly Hills Hotel wedding. Start your consultation at macaronsbymila.com.